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Salmon Baked with Love

Here’s another recipe from one of our best customers! Thanks Rob.

Feel free to add more or less [or eliminate] veggies as you like.


  • Salmon: full slab
  • Mushrooms [approx 1/2 C]
  • 1/4 Red Onion
  • Green onions [approx 1/4 C]
  • Lemon grass [3-4]
  • Basil [few leaves - 3-4]
  • Lemon slices [like 2]
  • Dill
  • 2 Tbsp Olive oil
  • Salt & pepper [to taste]
  • 3/4 C “CHAKA’S” MMM Sauce [original]
  • Rice – enough for your party [or your favorite grain]


Put the olive oil in an oven dish. Place the Salmon in the dish and add moderate amounts of your chopped red and green onions, mushrooms, lemon grass, basil, & dill. Add salt and pepper to taste. Spread vegetables all around the Salmon. Top the ingredients with the 3/4 C of “CHAKA’S” MMM Sauce. Add quartered lemon slices on top. Cover with foil and bake for approx. 30 minutes @ 350.  ENJOY!

Serve over rice or your favorite grain.

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“CHAKA’S” Recipe of the Month

"CHAKA'S" MMM Sauce Chicken-Noodle Veggie Stir Fry


  • 1/2 pound “CHAKA’S” Marinated chicken breast pieces
  • 4 Heaping Cups Chopped Vegetables: Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Asparagus, Zucchini, Red Onions, Portabella Mushrooms, Crimini Brow
  • 1/8 cup Olive Oil or Butter
  • 2 teaspoons crushed garlic, heaping
  • 1/4 cup “CHAKA’S” MMM Sauce
  • 1/4 cup your favorite fire roasted salsa (Mild, Medium, or Hot)
  • 2 cups noodle pasta of your choice (Chaka prefers flat egg noodle pasta)


    Pre-marinade boneless chicken breasts in “CHAKA’S” MMM Sauce 8-24 hours prior to cooking.
    Cut chicken into bite sized strips. Heat oil in a stir-fry pan; add garlic to get some sizzle going. Stir in chicken strips and cook until browned.
    Stir in veggies, sauce and salsa until all veggies are fully coated, shiny with a little browning. Cover and let simmer for 1 minute.
    Serve over noodle pasta or enjoy a la carte.