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“CHAKA’S” MMM Crockpot Ball-tip Chili

Published by darilyn on July 23, 2010

Crock Pot Ball Tip Chili
Cooks all day. Chili for dinner tonight!

Ingredients

  • 1 – 1 1/2 pounds Beef Ball Tip or Tri Tip
  • 2 14oz Bottles “CHAKA’S” MMM SAUCE
  • 2 cloves garlic finely minced
  • 2 cups your favorite fire roasted salsa (Mild, Medium, or Hot)
  • 1 (16 ounce) can chili beans rinsed and drained

Preparation

Marinade Beef Ball Tip in “CHAKA’S” MMM Sauce for 12-24 hours prior to preparation.
Cut Ball Tip into cubes or strips. Quickly brown with garlic in a skillet.
Put Ball Tip into a slow cooker.
Deglaze skillet with salsa and chili beans and then pour over Ball Tip in slow cooker.
Cook on low for 4-6 hours.

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“CHAKA’S” Recipe of the Month

"CHAKA'S" MMM Sauce Chicken-Noodle Veggie Stir Fry
YUMMMMMMMMMM!


Ingredients

  • 1/2 pound “CHAKA’S” Marinated chicken breast pieces
  • 4 Heaping Cups Chopped Vegetables: Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Asparagus, Zucchini, Red Onions, Portabella Mushrooms, Crimini Brow
  • 1/8 cup Olive Oil or Butter
  • 2 teaspoons crushed garlic, heaping
  • 1/4 cup “CHAKA’S” MMM Sauce
  • 1/4 cup your favorite fire roasted salsa (Mild, Medium, or Hot)
  • 2 cups noodle pasta of your choice (Chaka prefers flat egg noodle pasta)

Preparation

    Pre-marinade boneless chicken breasts in “CHAKA’S” MMM Sauce 8-24 hours prior to cooking.
    Cut chicken into bite sized strips. Heat oil in a stir-fry pan; add garlic to get some sizzle going. Stir in chicken strips and cook until browned.
    Stir in veggies, sauce and salsa until all veggies are fully coated, shiny with a little browning. Cover and let simmer for 1 minute.
    Serve over noodle pasta or enjoy a la carte.