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“CHAKA” Chicken Sauté

Unbelievably moist and savory!

Ingredients [organic & fresh]

  • Chicken Breast
  • 1 Bottle “CHAKA’S” MMM Sauce [we used Original]. You will use some to marinate chicken. Save 1/4 C for adding to the pasta later.
  • 15 Mushrooms
  • 1/2 Red Onion
  • 5 Green Onions
  • 4-6 Basil Leaves
  • Olive Oil
  • Pasta [about a handful of any linguini you like]
  • Salt & Pepper to taste

Preparation

Marinate chicken breast in “CHAKA’S” MMM Sauce Original or Zesty flavor. Marinate for at least 24 hours.

Broil marinated chicken breast for 15 minutes on each side. You can also bake the chicken for 30 minutes at 350º.

Boil your favorite pasta. Let cooked pasta cool down and then sauté in some olive oil. Place to the side.

Chop the vegetables (feel free to add any of your favorite vegetables or herbs). Then sauté to your liking with olive oil in a large sauce pan. Set aside with pasta.

Put 1 TBSP olive oil in your large saucing pan. Add chopped “CHAKA’S” MMM Sauce chicken, vegetables and herbs, and  a 1/4 C of “CHAKA’S” MMM Sauce.  Sauté until you are satisfied.

Serve hot!

[ratings]

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“CHAKA’S” Recipe of the Month

"CHAKA'S" MMM Sauce Chicken-Noodle Veggie Stir Fry
YUMMMMMMMMMM!


Ingredients

  • 1/2 pound “CHAKA’S” Marinated chicken breast pieces
  • 4 Heaping Cups Chopped Vegetables: Red Bell Peppers, Green Bell Peppers, Yellow Bell Peppers, Asparagus, Zucchini, Red Onions, Portabella Mushrooms, Crimini Brow
  • 1/8 cup Olive Oil or Butter
  • 2 teaspoons crushed garlic, heaping
  • 1/4 cup “CHAKA’S” MMM Sauce
  • 1/4 cup your favorite fire roasted salsa (Mild, Medium, or Hot)
  • 2 cups noodle pasta of your choice (Chaka prefers flat egg noodle pasta)

Preparation

    Pre-marinade boneless chicken breasts in “CHAKA’S” MMM Sauce 8-24 hours prior to cooking.
    Cut chicken into bite sized strips. Heat oil in a stir-fry pan; add garlic to get some sizzle going. Stir in chicken strips and cook until browned.
    Stir in veggies, sauce and salsa until all veggies are fully coated, shiny with a little browning. Cover and let simmer for 1 minute.
    Serve over noodle pasta or enjoy a la carte.