We are happy to announce our new bottler, Gilroy based Blossom Valley Foods!
Established in 1933, Blossom Valley Foods started as a distributor of fresh fruits. Over the years, the company expanded to manufacture sauces, condiments, syrup and juices.
Well established companies such as, Williams-Sonoma and Trader Joe’s use Blossom Valley Foods, so we are sure they will be a valued partner for the “CHAKA’S” MMM Sauce brand.
1 Beef Cross Roast
“CHAKA’S” MMM Sauce
4 Red Potatoes
3-6 Carrots [we had 3 large carrots]
1 Chopped Onion [we used yellow]
2 Cloves Garlic
1/4 C Basil
1 C Beer [we used a stout]
1 TBSP Olive oil
1/2 C Water
1/2 C Chicken Broth
Pepper & Salt to taste
1 – cut a Beef Cross Roast into thick strips
2 – Marinate the beef in CHAKA’s for 1-3 days
3 – Sear the beef strips on a cast iron skillet
4 – Place the remaining ingredients into the crock pot, excluding the potatoes
5 – slow cook for about 6 hours
6 – add red potatoes and cooked for 2 more hours
Unbelievably moist and savory!
Ingredients [organic & fresh]
Marinate chicken breast in “CHAKA’S” MMM Sauce Original or Zesty flavor. Marinate for at least 24 hours.
Broil marinated chicken breast for 15 minutes on each side. You can also bake the chicken for 30 minutes at 350º.
Boil your favorite pasta. Let cooked pasta cool down and then sauté in some olive oil. Place to the side.
Chop the vegetables (feel free to add any of your favorite vegetables or herbs). Then sauté to your liking with olive oil in a large sauce pan. Set aside with pasta.
Put 1 TBSP olive oil in your large saucing pan. Add chopped “CHAKA’S” MMM Sauce chicken, vegetables and herbs, and a 1/4 C of “CHAKA’S” MMM Sauce. Sauté until you are satisfied.